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CULINARY


CULINARY

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CULINARY


CULINARY

TASTE OF PLACE

Today’s consumer cares about their food – where it comes from and how it is produced. From farm to table, Single Variety Malts are an opportunity to engage both the professional and the consumer in a conversation about flavor, provenance and terroir (taste of place). Skagit Valley Malting is delivering this local malt revolution to culinary artisans like never before.